List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Element | Performance criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Establish quality specifications for product | 1.1 Source market specifications 1.2 Identify legislated requirements |
2. Identify hazards and critical control points in the production of quality product | 2.1 Identify critical control points impacting on quality 2.2 Determine the degree of risk for each hazard |
3. Assist in planning of quality assurance procedures | 3.1 Develop procedures for each identified control point to ensure optimum quality 3.2 Minimise hazards and risks by application of appropriate controls 3.3 Develop processes to monitor the effectiveness of quality assurance procedures |
4. Implement quality assurance procedure | 4.1 Allocate responsibilities for carrying out procedures to staff and contractors 4.2 Prepare instructions 4.3 Provide staff and contractors with induction training on the quality assurance policy 4.4 Provide staff and contractors with in-service training relevant to their allocated procedures |
The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.
The candidate must provide evidence that they can:
identify hazards and critical control points in the production of quality product
assist in planning of quality assurance procedures
provide induction and in-service staff training
implement quality assurance procedures
use industry standard terminology.
The candidate must demonstrate knowledge of:
market requirements for product
definition of quality
quality specifications for product
enterprise and industry quality assurance systems
Hazard Analysis and Critical Control Points (HACCP) techniques
strategies for control of hazards to quality
work place training strategies
delegation and empowerment
contingency management.
Assessors must satisfy current standards for RTOs